Lisa Duizer PhD is an Associate Professor in the Food Science Department at the University of Guelph. She is a sensory scientist who specializes in measuring sensory properties of food, particularly those designed for older adults.

Her current research focuses on designing pureed foods for individuals with dysphagia which are safe to swallow for individuals and optimum from a sensory perspective. Other projects focus on ensuring that nutritionally improved foods for older adults do not alter liking of those foods. Lisa is a Research Scientist with the Agri-food for Healthy Aging research group, part of the Schlegel-University of Waterloo Research Institute for Aging.
Chem Senses. 2018 Dec 26;:
Chamoun E, Liu AAS, Duizer LM, Darlington G, Duncan AM, Haines J, Ma DWL
J Nutr Health Aging. 2018;22(8):916-922
Vucea V, Keller HH, Morrison JM, Duizer LM, Duncan AM, Carrier N, Lengyel CO, Slaughter SE, Steele CM
Nutrients. 2018 Jul 29;10(8):
Chamoun E, Carroll NA, Duizer LM, Qi W, Feng Z, Darlington G, Duncan AM, Haines J, Ma DWL, Guelph Family Health Study
Can J Diet Pract Res. 2018 06 12;:1-5
Linton E, Keller H, Duizer L
J Nutr Gerontol Geriatr. 2018 May 22;:1-23
Vucea V, Keller HH, Morrison JM, Duncan AM, Duizer LM, Lengyel CO, Slaughter SE
Br J Nutr. 2018 Feb 15;:1-10
Keller HH, Lengyel C, Carrier N, Slaughter SE, Morrison J, Duncan AM, Steele CM, Duizer L, Brown KS, Chaudhury H, Yoon MN, Boscart V, Heckman G, Villalon L
J Food Sci. 2017 Aug 29;:
Field KM, Duncan AM, Keller HH, Stark KD, Duizer LM
J Food Sci. 2017 Jul 26;:
Duizer LM, Diana A, Rathomi HS, Luftimas DE, Rahmannia S, Santi W, Nugraha GI, Haszard JJ, Gibson RS, Houghton LA
Appetite. 2017 Jul 01;:
Peng M, Adam S, Hautus MJ, Shin M, Duizer LM, Yan H